Chef Alberto Baffoni Presents

Seasonal Tasting Menu

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I
Vitello Tonato – Thinly Sliced Roasted Veal, Tuna Aioli, Capers,
Gremolata and Lemon Oil

II
Homemade Burrata with Mixed Baby Lettuce, Balsamic Glaze,
Prosciutto Tirolese, Salame Toscano and Romesco Pesto

III
Pumpkin Stuffed Caramelle Pasta with Peas and Pumpkin Sauce

IV
Squid Ink Risotto with Diver Scallop, Garlic Oil, and Micro Pea Shoots

V
Petite Filet Stuffed with Fontina Cheese and Housemade Pate’,
Garlic Mashed Potatoes, Brussel Sprouts, and Red Wine Glaze

VI
Housemade Semifreddo Trio

3 Courses $49 o6 Courses $69

For Parties up to 6 people