BISTECCA DINNER MENU

 

CRUDO “RAW”

Ahi Tuna with Wasabi Crème-Fresh,
Coriander and Pink Salt   $14

Cold Water Oyster with Mignonette
½ Dz. / $16    Dz. / $30

Table-Side Beef Tartare  $18

Beef Carpaccio with King Trumpet Mushrooms,
Celery and Parmesan  $14

Lobster, Crab, and Shrimp Ceviche with
Mango Pico de Gallo   $19


COTTI “COOKED”

Vitello Tonnato: Roasted Veal Thinly Sliced
with Capers and Tuna Aioli   $12

Gratin Cold Water Oyster with Herbed Bread
Crumbs  ½ Dz. / $16  Dz. / $30

Fritti Trio- Fried Calamari, Oysters,
and Shrimp  $16

Grilled Calamari Spiedini
with Frisée and Tartare Sauce   $12

Octopus Carpaccio in a Lemon Dressing
with Micro Greens    $12


INSALATA FRESCA
“FRESH GREEN SALADS”

Mix Green Salad with Feta Cheese, Cucumber,
Tomatoes and House Vinaigrette   $9

Tomato Salad with Red Onion and
Blue Cheese Crumbles   $11

Arugula, Fennel, and Pear with Aged Pecorino
in a White Balsamic Emulsion   $12

Caesar Salad with Baby Romaine,
Croutons, and Parmesan Shavings   $10

Wedge Salad, Candied Bacon, and Blue Cheese
Ranch
with Egg Mimosa & Croutons   $12

House-Made Burrata with Romesco Pesto
and Herb Salad   $12


ZUPPE

Lobster Bisque  $12
Potato and Leek  $8
Minestrone with Lentils  $12


PASTA & RISOTTI

Torchetti Pescatore with Lobster, King Crab,
Shrimp, Scallop and
Calamari
 in a Spicy Pomodoro Sauce  $39

Porcini Risotto Mantecato with
Parmesan and Truffle Oil   $26

Spaghetti alla Carbonara with
Smoked Pancetta   $24

Shrimp Mac and Cheese with Roasted Peppers
and Caramelized Onions   $24

Spinach and Ricotta Ravioli with Calabrese,
Garlic Cream, and Gremolata  $21

Sweet Potato Gnocchi with Sage, Garlic,
and Parmesan Reggiano  $21

Pappardelle Pasta with Herbed Grilled
Chicken Breast
and Parmesan
Cream Sauce   $24

Murphy’s Shrimp over Capellini with Lobster
and Fennel Sauce  $29


La Carne

 Bistecca alla Fiorentina   36 oz. / $79

Filet Mignon   10oz. $48

Ribeye   20oz. $49

Strip Sirloin   20oz. $48

Churrasco   10oz. $45

Bone in Beef Tenderloin  16oz. $69

Bone in Ribeye     18oz. $55

 ~ All Above Steaks are Served with One Side and One Sauce. ~


CONTORNI “SIDES” $10

 Hen of the Wood Mushrooms
Sautéed Spicy Broccoli Rabe
Tuscan Bean Stew
Creamed Spinach
Mac and Quattro Formaggio
Mashed Potatoes
Hand Cut Fries
Au Gratin Potatoes
Green Beans
Grilled Asparagus
Baked Potato
Roasted Brussel Sprouts


LE SALSE $5

Gorgonzola Sauce
Béarnaise Sauce
Brandy Peppercorn Sauce
Red Wine Reduction
Spicy Chipotle Sauce
Garlic Butter


SECONDI

 Osso Bucco with Saffron Risotto
and Gremolata   $45

Veal Chop – Mashed Potatoes, Asparagus,
Mushroom
and Brandy
Peppercorn Sauce   $45

Veal Scallopini with Lemon, Capers, Artichoke,
and Sweet Potato Gnocchi     $32

Barolo Braised Short Rib over Garlic Mashed
Potato
and Pickled Heirloom
Carrots  $36

Prime Tenderloin of Beef “Spiedini”
over Herbed Polenta   $26

Fillet Mignon with Cipollini, Taleggio Fondue,
and Au Gratin Potatoes    $34

Chicken Fried Steak with Garlic Mashed Potato
and Green Beans   $28

Fire Grilled Chicken Breast with
Bell Pepper Bandiera
and
Parsley Potatoes   $24

Lamb Chops with Couscous
and Chili Mint Relish   $39

Berkshire Pork Chop with Cinnamon, Apples,
and Cloves Sauce – Au Gratin Potato    $34

Grilled Alaskan Halibut with Tuscan Bean Stew,
Lemon Risotto, and King Crab    $39

Pan Seared Wild Salmon with Lobster
Lemon Risotto and Crabmeat   $34

Grilled Whole Branzino with Steamed Parsley
Potatoes
and Herb Infused Balsamic   $45

~ $10 Split charge on any entrees ~