Lunch Menu

Chef Alberto’s 2019

Lunch Offerings

Torchetti Pasta with Seasonal Fresh Seafood

and Spicy Pomodoro Sauce        $14.95 

Cannelloni: Spinach, Ricotta & Bechamel  $9.95 

Layered Beef Lasagna with Ricotta   $12.95 

Chicken Parmigiana with 
Fettuccine Alfredo     $12.95

Veal Piccata with Lemon Capers
and Wine       $14.95

Rigatoni La Norma with Eggplant   $10.95 

Spaghetti with a Giant Meatball       $9.95 

Baby Spinach, Arugula and Romaine Salad – Goat Cheese Crumble, 
Pecans, Strawberries, Balsamic Vinaigrette

With Grilled Salmon, Grilled Shrimp, Ahi Tuna

or Grilled Chicken Breast  $17.95


Add House Salad                     $2.95

 Add Soup of the Day                $2.95

 Add Dessert of the Day             $2.95