Lunch Menu

Chef Alberto’s Spring 2019 Lunch Offerings
Torchetti Pasta with Seasonal Fresh Seafood and Spicy Pomodoro Sauce
Cannelloni: Spinach, Ricotta & Bechamel
Layered Beef Lasagna with Ricotta
Chicken Parmigiana with Fettucine Alfredo
Veal Picatta with Lemon Capers and Wine
Rigatoni La Norma with Eggplant
Spaghetti with a Giant Meatball
Baby Spinach, Arugula and
Romaine Salad – Goat Cheese
Crumble, Pecans, Strawberries,
Balsamic Vinaigrette
With Grilled Salmon, Grilled
Shrimp, Ahi Tuna or Grilled Chicken Breast $17.95
Add House Salad for $2.95

Add Soup of the Day $2.95
Add Dessert of the Day $2.95