Prime Steaks | Great Wine | Fine Dining

Houston Restaurant Week Menus

Bistecca Italian Steak House

Houston Restaurant Weeks 2017
August 1-September 4, 2017
Benefiting the Houston Food Bank

 

LUNCH MENU     $20 per person

 

1st

Caesar Salad (GF) (V)
baby romaine, croutons, & parmesan shavings

Potato & Leek (GF) (V)

House-Made Goat Cheese and Beet Raviolo (V)
served with truffle cream and toasted almonds

 

2nd

8 Ounce Prime Tenderloin Chicken Fried Steak
served with garlic mashed potato 

6 Ounce Pan Seared Salmon (GF)
served with sautéed spinach, cannellini beans and King Crab

7 Ounce Fire Grilled Chicken Breast (GF)
served with bell pepper bandiera and parsley potatoes

Hand-Made Spinach & Ricotta Salata Ravioli (V)
with calabrese pepper, ricotta salata & gremolata

3rd


Flourless Six Layer Chocolate Cake (GF)
with dark chocolate cabernet ganache

Ricotta Cheesecake
with amarena cherry and poached pear


Lemon, Mocha, or Vanilla Semifreddo (GF)
with sea salt and caramel sauce


Restaurant will donate $3 to the Houston Food Bank from each $20 HRW lunch sold.
Food Bank will generate 9 meals from this donation. Thank you for dining with us!

Tax & gratuity are not included.

 


Bistecca Italian Steak House 

Houston Restaurant Weeks 2017
August 1-September 4, 2017
Benefiting the Houston Food Bank

 

DINNER MENU     $45 per person

1st


Crab Ponzu (GF)
colossal jumbo lump crabmeat in ponzu sauce

Hand-Made Goat Cheese and Beet Raviolo (V)
served with truffle cream and toasted almonds

Caesar Salad
baby romaine, croutons, & parmesan shavings

 

2nd

7 Ounce Herbed Crusted Beef Tenderloin (GF)
hen of wood mushrooms, au gratin potatoes and brandy cream sauce

6 Ounce Grilled Alaskan Halibut (GF)
leek and Lemon Risotto, Tuscan Beans and King Crab

7 Ounce Fire Grilled Chicken Breast (GF)
served with bell pepper bandiera and parsley potatoes

Hand-Made Spinach & Ricotta Salata Ravioli (V)
with calabrese pepper, ricotta salata & gremolata

 

3rd

Flourless Six Layer Chocolate Cake (GF)
with dark chocolate cabernet ganache

Ricotta Cheesecake
with amarena cherry and poached pear


Lemon, Mocha, or Vanilla Semifreddo (GF)
with sea salt and caramel sauce
__________

Restaurant will donate $7 to the Houston Food Bank from each $45 HRW dinner sold.
Food Bank will generate 21 meals from this donation. Thank you for dining with us!

Tax & gratuity are not included.

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